Every cut of meat we serve carries full halal certification. Our chefs grind spices in-house daily and fire every Karahi to order. Dine in with your family or order online for collection and delivery.
We source all meat from certified halal suppliers and display our certificates in-restaurant. Our kitchen maintains strict halal-only preparation — no cross-contamination, no compromise.
Our kitchen runs a tight menu built around dishes we perfected over decades. Hand-ground spices, clay-oven tandoori, and wok-fired Karahi define every service.
Spacious seating for large groups. Walk in or book ahead for weekend dinners.
Tap the NFC tag at your table to browse the menu and order directly from your phone.
Order online for rapid collection or get it delivered by our own drivers across Hayes.
Walk in for lunch, bring the family for dinner, or order online. We cook every dish fresh — open daily, 12 PM to 11 PM.